Comments on: Saucy Sunday

By: Sauced Mama

Sauced Mama — Fri, 21 Sep 2007 19:41:53 +0000

This is a Santa reference for those unable to follow the twisting path of my thinking….

By: Saucy Mama

Saucy Mama — Fri, 21 Sep 2007 16:53:22 +0000

Did the Scottmeister go deep and say “Ho! Ho! Ho!” when you served it up? In the apron? Yikes. Too thick for this mamasita. Not the sauce, the discussion of same.

Will be making reservations to be served it, asap.

Bisses de Carmel. (They are extra sticky…)

By: Dave Robidenza

Dave Robidenza — Thu, 20 Sep 2007 04:36:04 +0000

Mmm… puttanesca. Though what kind of pasta did you use? I saw it on the menu at Miceli’s in Hollywood but served with vermicelli, which I thought was too fine and delicate for ho sauce so I asked them to change the pasta to spaghetti. (Then again, I believe I confused vermicelli with capellini, but I still think I was justified in wanting a thicker pasta)