Saucy Sunday
Tuesday, September 18th, 2007Friday I crawled home tense and broken and, feeling more Gollum than Merry, opted to stay in while Scott went out. In a few human moments I managed to savor up a pot of black beans and put them on to cook. Then a sip of red wine, the opening strains of Sousa’s “Liberty Bell” from the TV, and next thing I knew, it was four hours later, Scott was waking me out of a black sleep, and the house was soaked in the foul smell of burnt beans.
Sunday I returned to the stove and lived down the black beans incident with a pot of damn fine pasta alla puttanesca (”ho sauce” is my working translation), finally making a dent in the mountain of tomatoes gathered on the counter. It was spicy and sassy and good enough to jar and sell at market, I say!
I’d promised Mum a photo of my crazy new flamenco apron, which I donned on this occasion. Mum’s Bretonne-Sevillana sister Christine sent one each to me and my sister over the summer. Merci beaucoup, Christine! Grosses bises de Oregon!
Ten years ago I visited Christine during Semana Santa and fell totally in love with Sevilla. I’ve vowed one day to return for both Fiestas de Primavera and dance flamenco in full costume…